Food and Beverage Management course offers an in-depth understanding of the operations, strategies, and managerial practices essential for success in the food and beverage sector of the hospitality industry. This course covers various aspects, including restaurant management, menu planning, cost control, food safety, and customer service, providing students with the skills and knowledge to manage food and beverage operations effectively.
- Teacher: Faizzah Zainudin
This course is designed to provide students with essential knowledge and skills to ensure the safety and hygiene of food products from production to consumption. This course covers the principles of food safety, sanitation practices, regulatory requirements, and the implementation of effective food safety management systems. Students will learn to identify and control potential hazards, maintain high hygiene standards, and ensure compliance with food safety laws and regulations.
- Teacher: Faizzah Zainudin