Event Management course provides comprehensive training on planning, organizing, and executing events of various scales and types. From corporate conferences to weddings and music festivals, students will learn the intricacies of managing all aspects of an event to ensure its success.
- Teacher: Faizzah Zainudin
Basic Cookery course is designed for beginners who are eager to learn the fundamentals of cooking. Whether you're a novice in the kitchen or looking to refine your skills, this course will provide you with the essential techniques and knowledge to prepare a variety of delicious and nutritious meals.
- Teacher: Faizzah Zainudin
Housekeeping Operations course provides students with a comprehensive understanding of the key functions and responsibilities involved in managing housekeeping operations within the hospitality industry with a wide range of topics, including cleaning techniques, staff management, inventory control, and maintaining high standards of cleanliness and guest satisfaction. Students will learn to implement effective housekeeping practices to ensure efficient operations and a pleasant guest experience.
- Teacher: Faizzah Zainudin