This course provides students with a comprehensive overview of the dynamic and multifaceted hospitality sector, from the foundational concepts, structures, and operations of the industry, focusing on key segments such as lodging, food and beverage, travel and tourism, and event management. It aims to equip students with the knowledge and skills necessary to thrive in various hospitality settings and to understand the critical role the industry plays in the global economy.
- Teacher: Faizzah Zainudin