HMC3033 Food Nutrition

This course provides an overview of fundamental knowledge in food and nutrition. Students will learn about dietary guidelines and healthy eating; nutrient reference values; food composition including the six classes of nutrients and non-nutrient components of food; the major roles and functions of the principal nutrients and the metabolism of these nutrients in the human body; nutritional characteristics of the Five Food Groups; functional foods; concepts of energy balance; nutrient calculations; energy density of foods; assessment of diet quality and the impact of diet on nutritional status and health

HMC5014 Food Studies

This course explores the interdisciplinary study of food from cultural, social, economic, and environmental perspectives. This course delves into various aspects of food, including its production, consumption, nutrition, sustainability, and cultural significance. Students will examine the global food system, food trends, food politics, and the impact of food choices on individuals and society. The course aims to develop critical thinking skills and a deeper understanding of the complex role that food plays in our lives and communities.

HMC2034 Food & Beverage Service

This course provides students with comprehensive knowledge and practical skills necessary for delivering exceptional dining experiences in hospitality settings. This course covers various aspects of food and beverage service, including service techniques, customer interaction, menu knowledge, beverage service, and maintaining service standards. Students will learn to provide professional and personalized service while ensuring guest satisfaction and operational efficiency.