This course explores the interdisciplinary study of food from cultural, social, economic, and environmental perspectives. This course delves into various aspects of food, including its production, consumption, nutrition, sustainability, and cultural significance. Students will examine the global food system, food trends, food politics, and the impact of food choices on individuals and society. The course aims to develop critical thinking skills and a deeper understanding of the complex role that food plays in our lives and communities.
- Teacher: Faizzah Zainudin