English

Introduction to Information Technology

English

Fundamentals/Principles of Management

Introduction to Principles of Management

The Principles of Management is a foundational subject designed to equip students with essential knowledge and skills for understanding and applying management practices in various organizations. It focuses on the core functions of management: planning, organizing, leading, and controlling, and introduces students to key concepts, theories, and decision-making tools used by managers to achieve organizational goals efficiently.

Why Are We Learning It?

  1. Building a Strong Foundation
    Understanding management principles is critical for anyone aspiring to take on leadership roles or contribute effectively to an organization. It provides a framework to analyze and solve business challenges systematically.

  2. Practical Application
    The subject bridges theory and practice, helping students develop skills like strategic planning, resource allocation, and team leadership, which are applicable across industries.

  3. Understanding Organizational Dynamics
    By learning about management principles, students gain insights into how organizations function, the importance of teamwork, and the role of managers in aligning individual efforts with organizational objectives.

  4. Enhancing Career Opportunities
    Knowledge of management principles makes students versatile and prepared to adapt to different roles, whether in operations, marketing, human resources, or entrepreneurship.

The course aims to prepare students to think critically, make informed decisions, and lead effectively in a dynamic business environment.


Introduction to Hospitality Industry

The hospitality industry is one of the largest and fastest-growing sectors in the world, encompassing a wide range of services related to travel, lodging, food and beverage, recreation, and customer service. This course, Introduction to the Hospitality Industry, offers students a comprehensive overview of the industry's various segments, including hotels, restaurants, resorts, cruise lines, theme parks, and event management.

Students will explore the structure and functions of hospitality organizations, understand the roles of key departments, and learn about the skills and qualities needed to succeed in this service-oriented field. The course also highlights current trends, technological advancements, and the importance of delivering exceptional guest experiences.

What Can Students Expect?

By attending this course, students can expect to:

  • Gain a clear understanding of the scope and diversity of the hospitality industry.

  • Learn the basic concepts, terminology, and operational practices used in hospitality businesses.

  • Discover various career paths available within the industry.

  • Develop soft skills such as communication, teamwork, and professionalism.

  • Explore real-life case studies and examples from local and international hospitality brands.

  • Prepare themselves for future studies in specialized hospitality subjects and for entry-level roles in the industry.

This course lays a strong foundation for students who are passionate about people, service, and creating memorable experiences.