This course provides students with a comprehensive understanding of the legal aspects that impact the hospitality industry. This course covers various legal issues related to hotel and restaurant management, including contracts, liability, employment law, intellectual property, and regulatory compliance. Students will learn to identify potential legal risks and develop strategies to mitigate them, ensuring that their operations comply with applicable laws and regulations.
- Teacher: Najwa Abd Malek
- Teacher: Faizzah Zainudin